This flavored rice made with beans, pulses and spice pairs well with raita and potato chips.
Double Beans Rice
Course: RiceCuisine: IndianDifficulty: Easy
Servings
2
servingsPrep time
5
minutesCooking time
15
minutesA variety rice made with beans and pairs well with raita and potato chips
Ingredients
Cooked Rice – 1 bowl
Double Beans – 1 cup
Onion – 1
Turmeric Powder – a pinch
- To fry and grind:
Bengal Gram Dhal – 1 teaspoon
Urad dhal – 1 teaspoon
Red chili – 3 or 4 (depending on the size)
Coriander Seeds – 1 tablespoon
Khus Khus – 1 teaspoon
Asafetida – small
black pepper size (or powder – a pinch)
- For seasoning:
Oil – 1 tablespoon
Mustard – 1/4 teaspoon
Curry Leaves – few
Coriander leaves – few
Ghee – 1 teaspoon (optional)
Salt – 1 teaspoon or as per taste
Directions
- Cook the double beans till soft and keep aside.
- Chop onion finely.
- In a small kadai add the khus khus and dry fry for few seconds.
- Then add few drops of oil and fry asafetida, bengal gram dhal, urad dhal, coriander seeds and red chilies.
- Cool it and grind it along with fried khus khus and a pinch of salt to a fine powder.
- Now in a kadai put the oil. When it is hot, add mustard.
- When the mustard pops up add chopped onion and curry leaves and fry till it become transparent.
- Add cooked double beans along with a pinch of salt, turmeric powder and the ground powder. Mix well.
- Finally add cooked rice and salt. Mix everything well. Before removing, if you wish, add a teaspoon of ghee and remove.
- Serve with chips or raita.
hi mam,
tried this recipe today and it is delicious. thank u
Thank you for your kind feedback.
Very good site. Will soon try out some receipe
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