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Double Beans Rice

Kamala

This flavored rice made with beans, pulses and spice pairs well with raita and potato chips.

Double Beans Rice
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Double Beans Rice

Recipe rating: N/A
Recipe by S Kamala Course: RiceCuisine: IndianDifficulty: Easy
Servings

2

servings
Prep time

5

minutes
Cooking time

15

minutes

A variety rice made with beans and pairs well with raita and potato chips

Ingredients

  • Cooked Rice – 1 bowl

  • Double Beans – 1 cup

  • Onion – 1

  • Turmeric Powder – a pinch

  • To fry and grind:

  • Bengal Gram Dhal – 1 teaspoon

  • Urad dhal – 1 teaspoon

  • Red chili – 3 or 4 (depending on the size)

  • Coriander Seeds – 1 tablespoon

  • Khus Khus – 1 teaspoon

  • Asafetida – small

  • black pepper size (or powder – a pinch)

  • For seasoning:

  • Oil – 1 tablespoon

  • Mustard – 1/4 teaspoon

  • Curry Leaves – few

  • Coriander leaves – few

  • Ghee – 1 teaspoon (optional)

  • Salt – 1 teaspoon or as per taste

Directions

  • Cook the double beans till soft and keep aside.
  • Chop onion finely.
  • In a small kadai add the khus khus and dry fry for few seconds.
  • Then add few drops of oil and fry asafetida, bengal gram dhal, urad dhal, coriander seeds and red chilies.
  • Cool it and grind it along with fried khus khus and a pinch of salt to a fine powder.
  • Now in a kadai put the oil. When it is hot, add mustard.
  • When the mustard pops up add chopped onion and curry leaves and fry till it become transparent.
  • Add cooked double beans along with a pinch of salt, turmeric powder and the ground powder. Mix well.
  • Finally add cooked rice and salt. Mix everything well. Before removing, if you wish, add a teaspoon of ghee and remove.
  • Serve with chips or raita.
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