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Simple Peas and Jeera Rice

To make this non-spicy rice dish ideal for kids, combine cooked rice with cooked green peas and a sprinkle of cumin (Jeera). This simple dish is sure to be a hit with the little ones. Enjoy!

Simple Peas and Jeera Rice

Recipe rating: N/A
Recipe by S Kamala Course: RiceCuisine: Indian, TamilDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes

To make this non-spicy rice dish ideal for kids, combine cooked rice with cooked green peas and a sprinkle of cumin (Jeera). This simple dish is sure to be a hit with the little ones. Enjoy!

Ingredients

  • Basmati Rice – 2 cups

  • Green Peas – 1 cup

  • Jeera – 2 teaspoons

  • Bay leaves – few

  • Ghee – 4 tablespoons

  • Salt – 1 teaspoon or as per taste

Directions

  • Soak rice in water for about 15 minutes.
  • In a pressure cooker, heat some ghee and add cumin seeds and bay leaves. Fry them for a few seconds before adding green peas and stirring for a few more seconds.
  • Then add the soaked rice and 4 cups of water, along with some salt. Mix the ingredients together and close the lid, pressure cooking for two to three whistles.
  • This is a non-spicy rice dish that is ideal for kids.
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