Boondhi Raita

Name: Boondhi Raita
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 Cup Thick curd; 1/4 Cup Karaboondhi; 2 Pinches Cumin powder; 1 Pinch Red Chilli Powder; 2 Pinches Salt; Few Fresh coriander leaves

Kamala

4 months ago

This quick and easy to make raita can be served with pulao or any variety rice, specially with Tomato Rice

Boondhi Raita

Recipe rating: 5.0 from 1 votes

Recipe by S Kamala Course: Pachadi(Salad)Cuisine: Indian, TamilDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

This quick and easy to make raita can be served with pulao or any variety rice, specially with Tomato Rice.

Ingredients

1 Cup 1 Thick curd
1/4 Cup 1/4 Karaboondhi
2 Pinches 2 Cumin powder
1 Pinch 1 Red Chilli Powder
2 Pinches 2 Salt
Few Few Fresh coriander leaves

Directions

Whip the curd and add cumin powder, red chilli powder and salt. Mix it. Then add karaboondhi and once again mix it well.
Sprinkle a pinch of each cumin and red chilli powder on top of it and garnish with chopped coriander leaves.

Recipe Video

Notes

Goes well with pulao or any variety rice, specially with Tomato Rice.
We can use store bought Karaboondi for easy and instant raita. Or make at home – recipe here.