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Veppam Poo Pachadi

Neem Flower Pachadi

Neem Flower Pachadi

This Veppam Poo Pachadi is made from Mango Pachadi and then adding veppam poo powder to it.

Veppam Poo Pachadi

Recipe by S Kamala
Recipe rating: N/A
Course: Pachadi(Salad)Cuisine: Indian, TamilDifficulty: Easy
Servings

5

servings
Prep time

5

minutes
Cooking time

20

minutes

This Veppam Poo Pachadi is made with Mango Pachadi and then adding veppam poo powder with it.

Ingredients

  • Mango Pachadi – 1 cup

  • Veppam Poo (Neem flower) – One handful

  • Ghee – 1 teaspoon

Directions

  • To prepare the dish, first pluck the white neem flowers from the stem, wash it and spread it on a paper towel. Let it dry in shade.
  • Add a teaspoon of ghee in a kadai and add a handful of flowers and fry on a low flame till it is crisp.
  • Cool it and powder it.
  • Make Mango Pachadi and add a teaspoon of veppam poo powder and mix well
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