Aval vadai is a popular South Indian snack made with flattened rice (aval) and lentils. It is similar to a traditional vadai, but with the addition of aval, giving it a unique flavor and texture. The flattened rice is soaked and mixed with a batter made from lentils, onions, green chilies, and spices. The mixture is then shaped into small patties and deep-fried until crispy and golden brown. Aval vadai is typically served hot with coconut chutney or sambar. It is a delicious and crunchy snack that is enjoyed by people of all ages.
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Aval (Poha) Vadai
5
servings10
minutes20
minutesLooking for a delicious recipe using instant mix? Discover how to make a flavorful dish using any brand of Poha Instant Mix.
Ingredients
Poha Instant Mix – 2 cups
Besan (Kadalai Mavu) flour – 2 tablespoons
Rice flour – 1 teaspoon
Onion – 1
Green Chillies – 2
Fresh Ginger – a small piece
Red Chilli Powder – 1/4 teaspoon
Asafoetida Powder – 2 pinches
Curry Leaves – few
Salt – 1/4 teaspoon
Oil for deep frying
Directions
- Add the Poha Instant Mix in a wide bowl.
- Boil 1 cup water and pour over the Poha stirring continuously. Close with a lid and keep it aside for 10 minutes.
- Chop onion, green chillies, ginger and curry leaves finely.
- To the Poha mix, add the chopped onion, green chillies, ginger, curry leaves, red chilli powder, asafotida powder along with besan flour and rice flour.
- Add salt and knead well and make a thick vada dough.
- Take a lemon size dough and make a ball. Grease or wet your palms. Keep the ball in one palm and press it with other and make vadai. Finish all the dough like this.
- Heat oil in a kadai. When it hot drop gently 3 to 4 vadai and fry till it become golden brown.
- Serve with desired chutney.
I cant understand abt sago receipe pls say clearly bt all the above dishes good
Thankyou for this recipe. I tried it today. The vadas are really tasty – crisp on the outside and nice and soft on the inside. Instead of the instant mix I added plain Poha. They are so quick and easy to make.