This recipe is made with bread, onion and tomato. This evening snack is served with tea.
Bread Crispies
Course: SnacksCuisine: IndianDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
10
minutesThis recipe is made with bread, onion and tomato. This evening snack is served with tea.
Ingredients
Bread Slices – 4
Rawa (Sooji) – 1/4 cup
Tomato (Big size) – 1
Onion (medium size) – 1
Green Chillies – 2
Coriander leaves – few
Red Chilli Powder – two small pinches
Salt – 1/4 teaspoon or as per taste
Oil – for deep frying
Directions
- Chop onion, tomato, green chillies and coriander leaves finely.
- Remove the brown portion from the corners of the bread slice and cut it into four squares.
- Add the rawa (sooji) in a bowl. Add salt and red chilli powder and mix well.
- Then add the chopped onion, tomato, green chillies and coriander leaves to the rawa. Mix it nicely. The juice in the tomato binds the rawa with onion etc. If necessary sprinkle little water and make a thick paste like consistency.
- Heat oil in a kadai. Coat the bread slices with the rawa paste and deep fry till it become crisp and golden yellow.