Kaara sev is a popular Indian snack made from chickpea flour (besan) and spices. It is typically deep-fried and has a crispy texture. The sev is seasoned with a blend of spices like chili powder, turmeric, and salt to give it a spicy and tangy flavor. Kaara sev is often enjoyed as a standalone snack or used as a topping for dishes like chaat or bhel puri. It is a common street food in India and is loved for its crunchy texture and flavorful taste.
Kaara Sev
Course: SnacksCuisine: Indian, TamilDifficulty: Medium6
servings10
minutes20
minutesLearn how to make delicious and crispy Kara Sev at home with this easy recipe. Just mix the ingredients, fry, and enjoy! #homemade #recipe
Ingredients
Besan flour – 2 and half cups
Rice flour – 1 cup
Crushed Pepper – 1 teaspoon
Red Chilli powder – 1 teaspoon
Asafoetida powder – ¼ teaspoon
Cooking Soda – 1/4 teaspoon
Ghee or butter – 2 to 3 teaspoons
Salt – 1 teaspoon or as per taste
Oil for deep frying
Directions
- In a mixing bowl, combine besan flour, rice flour, pepper powder, red chili powder, asafetida, cooking soda, ghee, and salt. Gradually add water, mixing continuously, to form a thick dough.
- Heat oil in a kadai over medium heat. Position a karaa sev plate above the hot oil and place a small portion of the dough onto it. Gently rub the dough so it falls through the holes in the plate and into the oil. Fry the dough until it turns a golden yellow color and becomes crisp.
- Remove the fried sev using a slotted spoon, draining excess oil, and transfer to a paper towel-lined plate to cool. Once cooled, store in an airtight container to maintain freshness.