Keerai (Greens) Adai

Ingredients

  • Raw rice – 1 cup
  • Green Gram (Pachai payaru) – ½ cup
  • Bengal gram dhal – ½ cup
  • Thuvar dhal – ½ cup
  • Urad dhal – ½ cup
  • Red chillies – 5 to 6
  • Asafotida powder – ¼ teaspoon
  • Keerai (any variety available) Chopped – 1 big bowl
  • Coconut bits – 2 tablespoons
  • Salt – 1 teaspoon or as per taste
  • Oil – as required

Directions

  1. Soak rice and all the dhals in water for 1 hour. Wash well and drain the water completely.
  2. Add chillies, asafetida, salt and grind it coarsely by adding very little water. Remove and add coconut bits and chopped keerai (Greens). Mix it well.
  3. Heat a tawa and grease it with little oil. Take a big orange size dough and put it on the tawa and gently spread it with your fingers. Pour a teaspoon of oil around it. Cook both sides till it become crisp.
  4. Serve hot with jaggery/butter or with any chutney.

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