Written by KamalaUpdated on February 13, 2013in Snacks
Ingredients
Raw rice – 1 cup
Green Gram (Pachai payaru) – ½ cup
Bengal gram dhal – ½ cup
Thuvar dhal – ½ cup
Urad dhal – ½ cup
Red chillies – 5 to 6
Asafotida powder – ¼ teaspoon
Keerai (any variety available) Chopped – 1 big bowl
Coconut bits – 2 tablespoons
Salt – 1 teaspoon or as per taste
Oil – as required
Directions
Soak rice and all the dhals in water for 1 hour. Wash well and drain the water completely.
Add chillies, asafetida, salt and grind it coarsely by adding very little water. Remove and add coconut bits and chopped keerai (Greens). Mix it well.
Heat a tawa and grease it with little oil. Take a big orange size dough and put it on the tawa and gently spread it with your fingers. Pour a teaspoon of oil around it. Cook both sides till it become crisp.
Serve hot with jaggery/butter or with any chutney.
Your recipes are too good! Yesterday I combined two of your recipes and what came out was a hit. I made wheat rawa adai with chopped methi leaves and onion and the aroma and the flavour were too good. We could have it even without any accompaniment. I think I can crown you “Modern day Meenakshi Ammal”. Infact now a days if I don’t know what to make for dinner, I just log in to see what’s new at kamala’s corner and Yo! I have something interesting and also easy to try. Thanks a ton M’am.
we can make mudakathan thuvayal also. take 1 spoon urad dal and bengal gram each, mudakathan keerai 1 cup, small lemon size tamarind , Asafotida powder, oil, 7 – 8 red chillies and salt to taste. Heat a pan and grease it with little oil and add all ingredients one by one and grind it finely. finally sizzle with curry leaves and serve it with hot rice. use sesame oil for more tasty.
Your recipes are excellent and at the same time simple to follow. I am living in a remote country called Solomon Islands where getting good Indian spices is a challenge. But your recipes are useful to cook something new and different using whatever is available. Thanks
Your recipes are too good! Yesterday I combined two of your recipes and what came out was a hit. I made wheat rawa adai with chopped methi leaves and onion and the aroma and the flavour were too good. We could have it even without any accompaniment. I think I can crown you “Modern day Meenakshi Ammal”. Infact now a days if I don’t know what to make for dinner, I just log in to see what’s new at kamala’s corner and Yo! I have something interesting and also easy to try. Thanks a ton M’am.
Hi Nirmala Arvind,
It is a good idea to get more healthy adal. Thank you for sharing this information. I will try this combination.
fantastic mind-blowing recipes. One look at each recipe is simply mouth watering. Hats off to you Ma’am!
Thank you Ratha Paramasivam for your kind comments.
its very nice and health snack.i want more easy and simple recipes. thank you
we can make mudakathan thuvayal also. take 1 spoon urad dal and bengal gram each, mudakathan keerai 1 cup, small lemon size tamarind , Asafotida powder, oil, 7 – 8 red chillies and salt to taste. Heat a pan and grease it with little oil and add all ingredients one by one and grind it finely. finally sizzle with curry leaves and serve it with hot rice. use sesame oil for more tasty.
i like
Your recipes are excellent and at the same time simple to follow. I am living in a remote country called Solomon Islands where getting good Indian spices is a challenge. But your recipes are useful to cook something new and different using whatever is available. Thanks
Thank you Krishnan for your kind words.