Mixed grain sundal is a nutritious South Indian dish typically made with a combination of lentils and grains such as chickpeas and black-eyed peas. It is not only delicious but also wholesome, packed with protein, fiber, and essential nutrients. The combination of different grains adds a unique texture and flavor to the dish, making it a popular choice for a healthy snack or side dish.
I love any and all sundal.
This looks mouthwatering!!
Hi Jennifer,
It is my favourite too. Healthy and filling.
Happy ganesh chaturthi to you & your family dear 🙂
Pooja looks Divine….What a lovely spread .
Soup 'N Juice Event is going on in my blog.Please do participate in it.
Thank you sireesha. I will participate in Soup 'N' Juice event. All the best.