Omappodi is a traditional South Indian snack made from rice flour and spices. It is a type of murukku, which is a deep-fried snack popular in Tamil Nadu, Kerala, and Karnataka. To make omapodi, rice flour is mixed with gram flour (besan), asafoetida (hing), salt, and other spices like chili powder or cumin seeds. Water is added to form a smooth dough. The dough is then passed through a special omapodi press or sev maker, which has a disc with tiny round holes. The dough is pressed through the holes to form thin, noodle-like strands. These strands are deep-fried in hot oil until golden brown and crispy. Once fried, omapodi is drained on kitchen paper to remove excess oil. It is usually served as a crunchy snack on its own or as an accompaniment to tea or coffee. Omapodi is known for its unique spiral shape and crunchy texture. It has a mild, savory flavor with a hint of spiciness from the added chili powder or cumin seeds. It is a popular snack during festive occasions like Diwali or served as a crunchy appetizer at parties. Overall, omapodi is a delicious and addictive snack that is enjoyed by people of all ages in South India. Its sprinkled with Ajwain (omam) and hence the name.