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Pepper Jeera Medhu Vadai


  • Urad dhal – 1 cup
  • Small Onion – 5 to 6 Nos
  • Black pepper – 1 teaspoon
  • Jeeragam – 1 teaspoon
  • Fresh ginger – a small piece
  • Salt – half teaspoon or as per taste
  • Oil – for deepy frying


  1. Soak urad dhal in water for one to two hours. Wash well and grind to a soft paste along with salt and ginger. The dough should float on water. This is the right consistency.
  2. Crush pepper and jeera to a coarse powder. Chop onion finely. Add these to the dough and mix well.
  3. Heat oil in a kadai. Take a lemon size ball and slightly flaten it and make a hole in the centre. Drop gently in the hot oil and deep fry till it becomes golden brown.

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