Medhu vadai is a popular South Indian snack made from urad dal (split black lentils). It is also known as ulundu vadai or urad dal vada. The lentils are soaked, ground into a batter, and then deep-fried until crispy and golden brown. Medhu vadai is typically served with coconut chutney and sambar as a breakfast item or as a snack. It is crispy on the outside and soft and fluffy on the inside. Some variations of this dish include adding ingredients like onions, green chilies, and curry leaves to enhance the flavor.
Pepper Jeera Medhu Vadai
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