This sundal is made with Rajma, tomato, onion and other Indian spices. The rajma is soaked for 10 to 12 hours before cooked. Try these other Sundal recipes also.
Corn SundalDifficulty: Easy
This sundal made with corn kernels can be had as snack or a side dish for rice. Instead of fresh corns, you can use frozen corn kernels also.
Black Gram Dal SundalDifficulty: Easy
The dish is made with black gram dal (karuppu ulundu). The pulse is soaked overnight before cooking.
Green Gram (Moong) Sweet SundalDifficulty: Easy
This sweet sundal is made with Green Gram (Moong), Jaggery and coconut gratings. The green gram is soaked overnight.