Semiya adai is a traditional South Indian dish made with vermicelli and lentils. It is similar to adai, a type of dosa or pancake made with a mixture of lentils and rice. In semiya adai, the rice is replaced with vermicelli to give it a unique texture and taste. Semiya adai can be enjoyed as a breakfast or snack item and served hot with chutney or sambar. It is a nutritious and filling dish that can be customized with additional vegetables or spices according to your preference.
Semiya Adai
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