Instant Bonda

Instant bonda is a quick and convenient snack that can be enjoyed at any time of the day. With its crispy exterior and flavorful filling, it is sure to satisfy your cravings for something savory. Plus, the easy preparation makes it a hassle-free option for those days when you need a quick and delicious snack. So why not give instant bonda a try and experience its tasty goodness for yourself?

Instant Bonda

Recipe by S Kamala
Course: Appetizers, SnacksCuisine: Indian, TamilDifficulty: Medium
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes

Ingredients

  • Idli batter – 2 cup

  • Maida – 1/2 cup

  • Jeera – 1 tsp

  • Mustard – ½ teaspoon

  • Asafotida Power – a pinch

  • Onion – 1

  • Green chilly – 3

  • Fresh ginger – a small piece

  • Curry leaves – few

  • A pinch of cooking soda

  • A pinch of turmeric powder

  • Salt – ½ tsp

  • Oil for deep frying

Directions

  • Chop onion, green chillies, ginger and curry leaves finely.
  • Add maida, turmeric powder and salt to the idli batter and mix well. If necessary add little water and make a thick batter. Batter should be thicker than bajji batter.
  • In a kadai put a tablespoon of oil. When it is hot add mustard. When it pops up, add jeera, chopped onion, green chillies, ginger, curry leaves and fry for a while.
  • Pour this seasoning over the batter and mix well.
  • Heat oil in a kadai. When it is hot, take a tablespoon of batter and drop in the oil. You can drop four to five at a time. Fry in the oil till it become golden brown.

4 Comments

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  2. it’s vry nice.

  3. vijayalachmy

    what is besan?

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