Uppu (salt) Adai


  • Parboiled rice – 2 cups
  • Grated coconut – 1/2 cup
  • Salt – 1 teaspoon
  • Oil – 4 to 5 teaspoon

Soak the rice in water for about 5 to 6 hours. Drain the excess water and grind to a soft paste. Add grated coconut and salt and mix well. Add enough water and make a thick batter.
Heat tava and grease with oil. Take a big laddle of this batter and spread it on the tava like dosa. Pour a teaspoon of oil around the corners. Allow to cook for two to three minutes. Turn it over and cook other side also.
Serve with Onion Chutney

Leave a Comment

Your email address will not be published. Required fields are marked *