Chop all the vegetables into tiny pieces. Pound the green peas or put it in a mixie and just give one or two runs.
In a broad vessel put the jamun mix, besan, rice flour, red chilli powder, asafoetida, sombu (fennel seeds) and salt. Mix it well. Then add chopped onion, green chillies, ginger and all the chopped vegetables. Once again mix it well. Heat 2 tablespoons of oil and pour over the flour. Mix it by using the spoon. Then sprinkle little water and make a hard dough.
Heat oil in akadai. Take little dough and drop it into hot oil and deep fry till golden brown.
Note: You can make the above veg pakoda only with besan and rice flour. In such case for 1 cup besan flour add 1/2 cup rice flour. I want to use the left over jamun mix and hence I tried with it.
