The combination of vegetable pakoda with gulab jamun mix creates a unique and delicious fusion of flavors. The crispy texture of the pakodas complements the sweet and soft gulab jamun, making it a perfect snack or appetizer for any occasion. Try this innovative twist on a classic dish for a delightful culinary experience!
You can make this vegetable pakoda using only besan and rice flour also. In that case, use 1 cup of besan flour to 1/2 cup of rice flour. I used the leftover jamun mix, which is why I included it.
Vegetable Pakoda with Jamun Mix
6
servings15
minutes15
minutesIndulge in a delicious fusion of flavors with vegetable pakoda and gulab jamun mix. Crispy pakodas paired with sweet gulab jamun make a perfect snack!
Ingredients
Jamun Mix – 1 cup
Besan Flour – 2 tablespoons
Rice Flour – 2 teaspoons
Carrot (Medium size) – 1
Beans – 4 to 5 Nos
Cabbage – a small piece
Green Peas – a handful
Spinach or any greens – few
Onion – 1
Fresh Ginger – a small piece
Green Chilli – 1
Sombu (Fennel seeds) – 1 teaspoon
Red chilli Powder – 1/2 teaspoon
Asafoetida Powder – 2 pinches
Salt – 1 teaspoon or as per taste
Oil for deep frying
Directions
- Finely chop the onion, green chili, and ginger.
- Dice all the vegetables into small pieces.
- Pound the green peas or briefly pulse them in a mixer for one or two runs.
- In a large bowl, combine the jamun mix, besan, rice flour, red chili powder, asafoetida, fennel seeds (sombu), and salt. Mix thoroughly.
- Then add the finely chopped onion, green chilies, ginger, and all the diced vegetables. Mix well again.
- Heat two tablespoons of oil and pour it over the mixture. Stir with a spoon. Then, sprinkle a little water and knead into a stiff dough.
- Heat oil in a kadai. Take a small portion of the dough, drop it into the hot oil, and deep-fry until golden brown.
Notes
- You can make the aforementioned vegetable pakoda using only besan and rice flour. In that case, use 1 cup of besan flour to 1/2 cup of rice flour. I used the leftover jamun mix, which is why I included it.
hello, some of your recipes remind my grandma especially ,vegetable jamun mix pakoda .she used to do it regularly in my school days. i feel her taste in your recipes
thank you.
Thank you Janani.
How to make jamun mix
It is Instant jamun powder sold at shops.
What is jamun mix
It is instant jamun powder sold in the market.
Can we use just the instant jamun mix and rice flour ( for crispness ) and skip the besan since the mix has besan in it anyway ?
Yes. You can skip besan.