A simple soup recipe made with garlic and rice flour and serve with bread slices or bun.
Garlic Soup
Course: SoupsCuisine: IndianDifficulty: EasyServings
2
servingsPrep time
5
minutesCooking time
10
minutesA simple soup recipe made with garlic and rice flour and serve with bread slices or bun.
Ingredients
Garlic Flakes (medium size) – 5 to 6
Rice flour – 1 tablespoon
Onion chopped – 2 tablespoons
Fresh ginger – a small piece
Green Chilli – 1
Coriander Leaves – few
Mint leaves – few
Lemon juice – 1/2 teaspoon
Oil – 1 teaspoon
Salt and pepper powder – as per taste
Directions
- Take a sharp rod (like “Vadai Kambi” or kabab stick) and insert the garlic flakes with the skin intact one by one. Hold the rod above the stove and rotate it over direct flame till it is fully roasted.
- When it is slightly warm, remove it from the rod and peel the skin. Keep the grilled garlic aside.
- Slit green chilli lengthwise into two, chop ginger, coriander leaves and mint leaves.
- Take a small piece of clean muslin cloth and put the chopped chilli, ginger, coriander leaves and mint. Gather the corners of the cloth and tie with a thread and make a bundle.
- In a kadai add the oil and chopped onion and fry for a while.
- Add grilled garlic and 2 to 3 cups of water and place the above bundle in the water. Close with a lid and allow to boil for 5 to 10 minutes.
- Then remove the bundle and slightly squeeze it to the boiling soup.
- Mix rice flour in little water and add it to the soup and stir well. Allow to boil till required thickness is reached.
- Remove and add lemon juice, salt and pepper powder.
- Sprinkle few chopped mint leaves and serve with bread slices or Bun.