Moong (Green Gram) Soup


  • Moong (Green Gram) – 1/2 cup
  • Potato (Medium size) – 1
  • Tomato (Medium size) – 1
  • Oil/Butter – 1 teaspoon
  • Chopped garlic – 1 teaspoon
  • Chopped onion – 2 tablespoons
  • Sale and pepper powder – as per taste


  1. Soak Moong (Green Gram) in water for 4 to 6 hours. Wash and drain the water. Put the soaked moong in a pressure cooker. Peel the potato skin and cut it into big pieces. Cut tomato also into big pieces. Add both potato and tomato to the moong. Add 2 to 3 cups of water and pressure cook for 3 to 4 whistles.
  2. Once it cooled down, remove the lid and put the cooked ingredients in a mixie and make it to a fine paste.
  3. In a thick bottomed vessel add oil or butter. When it is hot add chopped garlic and fry till it become light brown. Add chopped onion and fry that too to a light brown. Add the moong paste along with required water to make it liquid. Bring to boil. When it starts boiling, remove from stove.
  4. Pour it into soup bowls and sprinkle required salt and pepper powder. Serve with corn chips or carrot slices.


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