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Spinach Soup


  • Spinach – a small bunch
  • Cucumber – 1 small
  • Water – 4 cups
  • Butter or ghee – 1 tablespoon
  • Fresh ginger – small piece
  • Garlic flakes – 2 (small size)
  • Salt and pepper powder as required


  1. Separate spinack leaves from the stem. Remove the skin and seeds from cucumber. Cut it into small pieces. Chop the ginger.
  2. In a pan put the butter and add garlic chopped finely. Fry for a while. Then add spinach, ginger and cucumber pieces. Stir it well. Add water and bring to boil. Cook till the spinach is tender. Cool it. Grind it to a fine puree and strain it. Put it back in a pan and heat it. Sprinkle salt and pepper powder and serve hot.

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