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Spinach Soup

Spinach soup is a delicious and nutritious dish that can be enjoyed as an appetizer or a light meal. Here is a simple recipe to make spinach.

Spinach Soup

Recipe by S Kamala
Recipe rating: N/A
Course: SoupsCuisine: Indian, TamilDifficulty: Easy


Prep time


Cooking time



Learn how to make a delicious and healthy spinach soup with this easy recipe. Packed with flavor, it’s perfect for a quick and nutritious meal.


  • Spinach – a small bunch

  • Cucumber – 1 small

  • Water – 4 cups

  • Butter or ghee – 1 tablespoon

  • Fresh ginger – small piece

  • Garlic flakes – 2 (small size)

  • Salt and pepper powder as required


  • Remove the stems from the spinach leaves. Peel the cucumber and remove its seeds, then chop it into small pieces. Finely chop the ginger.
  • In a pan over medium heat, melt the butter. Add finely chopped garlic and sauté briefly until aromatic.
  • Add the spinach, chopped ginger, and cucumber pieces to the pan. Stir well to combine with the garlic and butter.
  • Pour in enough water to submerge the ingredients and bring the mixture to a boil. Reduce heat and simmer until the spinach becomes tender.
  • Remove the pan from heat and allow the mixture to cool. Once cooled, blend it into a fine purée using a blender or food processor.
  • Strain the purée to remove any remaining fibrous material. Return the strained liquid to the pan and reheat over medium heat.
  • Season with salt and pepper to taste. Stir well and serve hot.
  • Enjoy your hot and nourishing spinach and cucumber soup!
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