Aval Poha Sweet Kozhukattai is a traditional South Indian sweet dish made with flattened rice, jaggery, coconut, and cardamom. It is a delicious and easy-to-make snack that is typically prepared during festivals and special occasions. The flattened rice adds a crunchy texture to the dish, while the jaggery and coconut provide a sweet and rich flavor. Overall, Aval Poha Sweet Kozhukattai is a popular and mouth-watering treat that is enjoyed by people of all ages.
This delightful kozhukattai offers a unique twist to the classic rice flour version. Made with Aval (Poha) and jaggery, this treat is incredibly soft and gentle on the stomach, making it a perfect option for an evening snack.
%20Sweet%20Kozhukattai){kind=link}
Aval (Poha) Sweet Kozhukattai
5
servings15
minutes10
minutesThis delightful kozhukattai offers a unique twist to the classic rice flour version. Made with Aval (Poha) and jaggery, this treat is incredibly soft and gentle on the stomach, making it a perfect option for an evening snack.
Ingredients
Aval (Poha) – 1 cup
Powdered jaggery – ¾ cup
Coconut gratings – ½ cup
Cardamom powder – ½ teaspoon
Ghee – 1 to 2 teaspoons
Directions
- Dry roast the Aval (Poha) in a kadai for a few minutes, then transfer to a plate to cool.
- Once cooled, grind the roasted poha in a mixer jar to a coarse powder.
- In a separate pot, boil 1 ½ cups of water. Add the jaggery and bring to a boil. Once boiling, remove and strain the jaggery water to remove impurities.
- Pour the strained jaggery water into a thick-bottomed vessel and bring it to a boil again. When it starts boiling, reduce the heat and slowly add the poha flour, stirring continuously.
- Add cardamom powder, grated coconut, and ghee. Mix well until a thick dough forms. Remove from heat and allow it to cool.
- Apply a little ghee to your palms. Take a small lemon-sized portion of the dough and shape it into a ball. Repeat with the remaining dough.
- Grease a steamer plate or idli plate with ghee and place the kozhukattai balls on the plate. Steam them for seven to eight minutes.