Beet Root Halwa

Name: Beet Root Halwa
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: Beetroot (big size) – 1 No; Milk – 1 cup; Sugar -1/2 cup; Ghee - 4 to 5 tablespoons; Cardamom Powder – ½ teaspoon; Nutmeg Powder – a pinch (optional); Cashew Nuts – 10 Nos

Kamala

11 years ago

This beet root halwa is made with beetroot, milk, sugar and ghee. It is garnished with cashew nuts.

Beet Root Halwa

Recipe rating: N/A

Recipe by S Kamala Course: SweetsCuisine: IndianDifficulty: Medium

Servings

servings

Prep time

minutes

Cooking time

minutes

This beet root halwa is made with beetroot, milk, sugar and ghee. It is garnished with cashew nuts.

Ingredients

Beetroot (big size) – 1 No
Milk – 1 cup
Sugar -1/2 cup
Ghee – 4 to 5 tablespoons
Cardamom Powder – ½ teaspoon
Nutmeg Powder – a pinch (optional)
Cashew Nuts – 10 Nos

Directions

Wash the beetroot and remove the skin. Grate it finely.
In a frying pan put one teaspoon ghee and fry the cashew nuts. Remove and keep aside.
In the same pan put one more teaspoon of ghee and fry the beetroot gratings till it is soft.
Add milk and stir well. Keep the flame low and cook till the beetroot blends well and all the milk is absorbed.
Add sugar and stir continuously till the sugar dissolves and the halwa is thick.
Add remaining ghee and mix well.
Now add cardamom powder and nutmeg powder along with fried cashew nuts.
Mix well and transfer it to a greased bowl.