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Besan Burfi


  • Besan flour – 2 cups
  • Milk Powder – 1 cup
  • Sugar – 3 cups
  • Ghee – 1/2 cup
  • Cardamom Powder – 1 teaspoon
  • Chopped Nuts for garnishing


In a kadai put two tablespoons of ghee and fry the besan flour till hot to touch. Remove and add milk powder. Mix it well and keep aside.

In the same kadai put 3/4 cup water and add sugar. Bring to boil. When it starts boiling, reduce the heat and add the fried besan and mix thoroughly. Stir continously till it become semi solid keeping the stove in medium flame. Add the remaining ghee and stir continuously till it blends well. Add cardamom powder and mix well. Transfer it to a greased plate. Sprinkle the chopped nuts over it. When it is warm, cut it into desired shape.

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