Caramel Payasam
Course: SweetsCuisine: IndianDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
20
minutesA simple sweet recipe made with caramel.
Ingredients
Milk – 4 cups
Sugar – 4 to 5 tablespoons
Cashew Nuts – few
Ghee – 1 teaspoon
Rice flour or rawa – 2 teaspoons
Directions
- Boil milk (without adding any water) and keep aside.
- In a heavy bottomed vessel, sprinkle two tablespoon sugar and keep it on medium flame. Do not stir. After few seconds, it will start melting and then it turn brown (caramelized). Now add just two tablespoon water and mix well.
- Add the boiled milk and stir well. Bring it boil once again. Add rawa or rice flour mixed with little water. Reduce the heat and stir well. Add remaining sugar and let it boil in low heat. Fry the cashew nuts in ghee and add to the payasam
- Mix well and serve hot.