Ellu Urundai is a delicious and easy-to-make Prasad that is traditionally prepared for Vinayaka Chathurti and Krishna Jayanthi Festivals.
Ellu (Til seeds) Urundai
Course: SweetsCuisine: Indian, TamilDifficulty: Easy
Servings
10
servingsPrep time
5
minutesCooking time
20
minutesEllu Urundai is a delicious and easy-to-make Prasad that is traditionally prepared for Vinayaka Chathurti and Krishna Jayanthi Festivals.
Ingredients
Ellu (Til seeds) – 1 cup
Jaggery powdered – 3/4 cup
cardamom powder – 1 teaspoon
Directions
- To make Urundai, put Ellu (white til seeds) in a kadai and dry fry until it starts crackling. Remove and cool it. Put it in a mixie and grind for two to three rounds.
- Then add powdered jaggery (reduce to 1/2 cup when using white til seeds) and grind for a few seconds.
- Finally add cardamom powder and run the mixie for one to two rounds.
- Remove and shape into small lemon-sized balls.
- This quick Prasad is normally prepared for Vinayaka Chathurti/Krishna Jayanthi Festivals.
- Note
- If you use white til seeds, the laddu will be light brown in colour.
