Fruit Kesari

Directions

• Peel the skin and remove seeds from the fruits. Cut it into small cubes. For one cup rawa, one to one and half cups of fruit pieces can be used.
• In a thick pan, add a teaspoon of ghee and fry cashew nuts and raisins separately and keep it aside.
• In the same pan add one more teaspoon of ghee and fry the fruit pieces on low flame for two to three minutes and remove it.
• In the same pan, add one tablespoon ghee and fry the rawa for one or two minutes.
• In a thick pan pour three cups of water and bring to boil.
• When it is boiling add the rawa and stir continuously till the rawa cooked soft.
• Now add sugar and stir continuously. Make sure there is no lump.
• Add few drops of kesari colour and mix well.
• Add fried fruit pieces along with little ghee and stir well.
• Cook on low flame till it is thick and leaves the sides of the vessel.
• Now add cardamom powder, fried cashew nuts and raisins. Mix well and remove from stove.