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Green Gram Dhal Kozhukattai


  • Rice – 1 cup
  • Green Gram Dhal – 1/2 cup
  • Jaggary powdered – 1 cup
  • Coconut gratings – ¼ cup
  • Cardamom – 5
  • Ghee – 4 to 5 teaspoon
  • Water – 2 cups


  1. Fry the rice and dhal separately in a kadai without oil till it turns light brown.
  2. Cool it and powder it in a mixie.
    Boil the water and jaggery powder. Stir till jaggery melts. Remove from stove and strain it.
  3. Pour it over the rice dhal powder. Close with lid. Leave it for half an hour.
  4. Then add coconut, cardamom powdered along with ghee to the rice dhal mixture and make a soft dough.
  5. Take out a lemon size dough and press it with your fingers and make Kozhukattai.
  6. Arrange it in a greased idli plate and steam it for five to seven minutes.


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