This is a low fat healthy Sarkarai Pongal without ghee. This can also be prepared with wheat rawa or millet instead of rice. Check out the recipe for regular Sarkarai Pongal.
Sweet Rice Pongal
Difficulty: EasyLearn how to make sweet rice pongal, a delicious South Indian dish made with rice, lentils, jaggery, and spices. Perfect for festivals and special occasions!
Healthy Sarkarai Pongal
Course: Rice, SweetsCuisine: Indian, TamilDifficulty: Easy
Servings
5
servingsPrep time
5
minutesCooking time
20
minutesThis is a low fat healthy Sarkarai Pongal without ghee. This can also be prepared with wheat rawa or millet instead of rice
Ingredients
Raw Rice – 1 cup
Green Gram Dal (Pasi Paruppu) – 1/4 cup
Jaggery powdered – 2 cups
Cardamom Powder – 1/2 teaspoon
Raisin – 2 tablespoons
Almond – few (optional)
Olive Oil – 1 or 2 teaspoons (optional)
Directions
- In a skillet pan add the green gram dal and dry fry till it become light brown.
- Add both rice and fried dal in a pressure cooker and add 3 and 3/4 cups of water and cook for 6 whistles.
- Add little water to the jaggery and bring to boil. When it starts boiling remove and strain it.
- Open the cooker and slightly mash the cooked rice and dal.
- Add jaggery water to the mashed rice and mix it well. Put it on the stove and cook on low flame stirring continuously till it blends well.
- Sprinkle cardamom powder and mix well.
- Add almond and raisins fried in a teaspoon of olive oil. (You can add without frying also).
- Add one or two teaspoons of olive oil and mix well and remove.