Javvarisi (Sago) Kozhukattai Kamala 8 years ago A sweet recipe made with Javvarisi (sago) and coconut gratings. Pin Print Javvarisi (Sago) Kozhukattai Recipe rating: N/A Recipe by S Kamala Course: SweetsCuisine: Indian, TamilDifficulty: Easy Servings2servingsPrep time45minutesCooking time15minutes A sweet recipe made with Javvarisi (sago) and coconut gratings Ingredients Javvarisi (Sago) – 1 cup Coconut Gratings – 2 tablespoons Sugar – 2 to 3 teaspoons Cardamom Powder – a pinch Salt – 1/4 teaspoon Directions Wash the Sago in water for 2 to 3 times. Put it in a bowl and sprinkle a handful of water. Close with a lid and allow to soak for 30 to 45 minutes.In a small bowl put the coconut gratings and add sugar and cardamom powder. Mix well and keep it aside.Now, add salt to the soaked sago and knead it to a thick dough. If you find it difficult to make the dough, just put the soaked sago in a mixie and run for two to three rounds and make the dough.Take a lemon size dough and make a cup (like making for Modak) and put a teaspoon of coconut stuffing and close it and make a ball. Finish all the dough like this.Add the balls in the idli or kozhukattai plate and steam it for 15 minutes.