- Milk – 2 cups
- Sugar – 3/4 cup
- Ghee – ½ cup
- Rawa – ¼ cup
Put all the ingredients in a thick bottomed Kadai and keep it on medium flame. Stir continuously till it become thick and leaves the sides of the vessel.
Remove and put it in a greased bowl.
No need to add any flavoring agent. It tastes like milk khoya. However if you desire, you can add sliced almond or pistas.
Note: You can also prepare this in microwave oven. Put everything in a microwavable bowl and cook it for 8 to ten minutes or until it reaches the right consistency. Make sure to take it out every two minutes and stir thoroughly and put it in microwave.