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Milk Halwa


  • Milk – 2 cups
  • Sugar – 3/4 cup
  • Ghee – ½ cup
  • Rawa – ¼ cup

Put all the  ingredients in a thick bottomed Kadai and keep it on medium flame. Stir continuously till it become thick and leaves the sides of the vessel.

Remove and put it in a greased bowl.

No need to add any flavoring agent. It tastes like milk khoya. However if you desire, you can add sliced almond or pistas.

Note: You can also prepare this in microwave oven. Put everything in a microwavable bowl and cook it for 8 to ten minutes or until it reaches the right consistency. Make sure to take it out every two minutes and stir thoroughly and put it in microwave.

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