Mohan dal is a popular Indian sweet dish made with besan flour, sugar, ghee (clarified butter), and flavored with cardamom. It is usually served during festivals and special occasions. To make Mohan dal dessert, besan flour is cooked with ghee, sugar, and cardamom powder until it reaches a thick consistency. Once the mixture thickens and starts to leave the sides of the pan, it is removed from the heat and allowed to cool. It is then shaped into small balls or cut into squares, similar to fudge. Optionally, it can be garnished with chopped nuts like almonds or pistachios. Mohan dal dessert is known for its rich, creamy texture and sweet taste. It is best enjoyed chilled and can be stored in an airtight container for a few days.