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Oats Kulfi

An Indian ice cream also known as kulfi made with Oats.

Oats Kulfi

Recipe by S Kamala
Recipe rating: N/A
Course: SweetsCuisine: IndianDifficulty: Easy


Prep time


Cooking time



An Indian ice cream also known as kulfi made with Oats.


  • Oats Powder – 2 tablespoons

  • Badam Drink Powder – 2 tablespoons

  • Sugar – 2 to 3 teaspoons or as per taste

  • Milk (Preboiled & cold) – 2 cups


  • Pour the milk in a thick bottomed pan.
  • Add oats powder, badam drink powder, sugar and stir well. Then keep the vessel on the stove on medium heat and stir it for 2 to 3 minutes. Remove from stove and allow to cool.
  • Pour it into “Kulfi Moulds” and freeze it for 3 to 4 hours.
  • If you do not have Kulfi mould, you can pour it in a tray and cover it with aluminum foil and freeze it. Or use any small containers like small square shaped Tiffin Box, etc.
  • Once it is set well, remove from the Freezer and hold the Mould/Container under running water for just few seconds and then open it.
  • Using a sharp knife, gently lift it from the container.


  • Use preboiled and cooled milk.
  • Use Quick cooking Oats – Put it in a mixie and powder it finely. If you use regular oats, then fry it in a dry kadai just for few seconds and allow to cool. Then powder it.
  • I used “MTR Badam Feast” in this recipe which contains badam, milk powder, nuts and saffron. Hence I have not added anything. If you do not have Badam Drink Powder, then you can add Plain Milk Powder and add cardamom powder, saffron, desired nuts chopped finely.
  • For quick version – Readymade “Kulfi Mix” is available in the market. You can use that also.
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