This is a sweet dish also known as Poricha Kozhukattai is made with maida, coconut and rice flour. Check here for a different Fried Modak recipe.
Fried ModakDifficulty: Easy
This Modak is commonly prepared in South India for Ganapathy Homam, while it is also quite popular in North India as a Prasad. It can be made with wheat flour.
Cuisine: Indian, Tamil