Pottukadalai Ellu (Til seeds) Urundai

Directions

1. Add the pottukadalai in a mixie and powder it finely.
2. In a kadai add the Ellu and dry fry till it starts crackling. Remove from kadai and let it cool. Then grind in a mixie for two or three seconds.
3. Add powdered jaggery and grind it again for a few seconds.
4. Finally add the Pottukadalai powder and cardamom powder and run the mixie again for one or two seconds. Remove the contents and make small lemon size balls.