Pottukadalai ellu urundai, also known as sesame seeds and roasted gram balls, is a popular South Indian snack enjoyed for its crunchiness and sweet flavor. Made with a combination of roasted gram (pottukadalai), sesame seeds (ellu) and jaggery these bite-sized treats are often enjoyed during festivals or as a simple yet satisfying dessert. The nutty taste of sesame seeds pairs perfectly with the earthy flavor of roasted gram, while the sweetness of jaggery adds a delicious caramel-like touch. Whether you’re looking for a quick energy boost or a delightful sweet treat, pottukadalai ellu urundai is a must-try traditional snack.
This quick and easy recipe for Pottukadalai Ellu (Til seeds) Urundai is traditionally enjoyed as prasad during the Navaratri festival.
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Pottukadalai Ellu (Til seeds) Urundai
4
servings30
minutes40
minutesThis is a quick recipe and an ideal prasad for Navaratri festival.
Ingredients
Pottukadalai (Fried gram) – 1 cup
Ellu (Til seeds) – 1 cup
Jaggery powdered – 1 cup
cardamom powder – 1 teaspoon
Directions
- Add the pottukadalai in a mixie and powder it finely.
- In a kadai add the Ellu and dry fry till it starts crackling. Remove from kadai and let it cool. Then grind in a mixie for two or three seconds.
- Add powdered jaggery and grind it again for a few seconds.
- Finally add the Pottukadalai powder and cardamom powder and run the mixie again for one or two seconds. Remove the contents and make small lemon size balls.
pottukadalai is chutney dal. it is shown as til in your narrative below the foto.
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Dear Mr Venkat,
This dish is prepared with Pottukadalai (Chutney dal) and Til seeds (Ellu). Hence relative posts are showing Til recipes.
Jaggery added to the movie in which we have just powdered til seeds. ? Or should we put in seperate contained all 3 powder and then mix at the end
No need to put it in separate containers. First powder Pottu kadalai and remove. Same mixie put the fried till and grind it. Add jaggery to the powdered til and run the mixie. Finally add the pottu kadalai powder and run the mixie for two to three rounds so that everything will blend in the mixie itself.
Madam white til or black til
White til. You can also use black til. However, if you use white til, Urundai will be white.
How long can we store and use ?