A common sweet made during diwali with rawa, sugar and ghee.
Rawa Urundai
Course: SweetsCuisine: Indian, TamilDifficulty: MediumServings
5
servingsPrep time
10
minutesCooking time
45
minutesA common sweet made during diwali with rawa, sugar and ghee.
Ingredients
Rawa – 2 cups
Sugar – 2 cups
Ghee – ½ cup
Cardamon – 8
Cashew Nuts – 10
Directions
- Fry the rawa in a dry kadai till hot to touch. Grind to a fine powder in a mixie. Powder sugar also.
- Sieve both the rawa and sugar powder separately.
- Measure rawa powder and add equal amount of sugar powder.
- Powder cardamom and add to the rawa powder.
- In a kadai, put one teaspoon ghee and fry the cashew nuts. Add it to the flour. Mix thoroughly.
- In the same kadai, put the remaining ghee and heat. Keep the flame to low. Take two or three big spoonful of rawa mix and put it in a plate.
- Pour one or two tablespoon ghee and mix it with a spoon.
- Then mix it with your fingers and take this mixture into your palm, press it into small lemon size balls. Finish all the flour like this.
- You will get approx 20 Urundai