Suzhiyan also known as Sukiyam or Seeyam is a popular South Indian sweet dish mostly prepared on Deepavali Day . Suzhiyan is often served as a snack or dessert during festivals and special occasions. It is known for its crispy exterior and sweet, chewy filling.
Add a generous amount of idli batter to the maida batter for softer Suziyan. Instead of using fresh coconut, fry the grated coconut in a teaspoon of ghee until it releases a pleasant aroma, then incorporate it into the dhal mixture.