Wheat flour kesari is a sweet dish and can be prepared within 10 to 15 minutes time. It is a perfect sweet to offer to God as Prasad.
Wheat flour Kesari
Course: SweetsCuisine: Indian, TamilDifficulty: EasyServings
6
servingsPrep time
5
minutesCooking time
10
minutesThis sweet dish can be prepared within 10 to 15 minutes time. This is made with dry ginger (sukku) and wheat flour. It is a perfect sweet to offer to God as Prasad.
Ingredients
Wheat Flour – 1 cup
Jaggery powdered – 3/4 cup
Ghee – 1/2 cup
Dry Ginger Powder – ½ teaspoon
Cardamom Powder – ½ teaspoon
Cashew nuts – few
Water – 1 1/2 cup
Directions
- Add ¼ cup ghee in a kadai and add wheat flour. Roast till it become light brown and you get a nice roasted flavor. Remove and keep aside.
- In another vessel, put the water and add jaggery powder and bring to boil. When it starts boiling, remove from stove and strain it.
- Put back the jaggery water in a kadai and allow to boil. When it boils, reduce the heat and slowly add the roasted wheat flour stirring continuously. Add remaining ghee and mix well.
- Add dry ginger powder and cardamom powder along with fried cashew nuts. Stir well and when it starts leaving the sides of the kadai, remove and transfer it to a greased bowl.