Discover the delightful flavors of Parangi Kai Puzhi Kootu, a classic South Indian dish. Made with yellow pumpkin, lentils, tamarind, and sambar powder, it’s perfect with hot rice and crispy appalam or vadavam.
Tag: Pumpkin
Parangi Kai Chutney
This chutney goes well with Ragi Adai/Dosai. This can also be eaten mixed with hot steamed rice along with a teaspoon of ghee/gingelly oil.
Parangi Kai Jaggery Halwa
A sweet halwa recipe made with yellow pumpkin (parangi kai) and jaggery
Parangikai Pachadi
A tangy dish that is made with yellow pumpkin (Parangikai) that is served with rice
Pumpkin Moong Halwa
This halwa is made with yellow pumpkin (Parangikai) and moong dhal.
Parangi Kai Puzhi Kuzhambu
Looking for a tangy and flavorful South Indian dish? Try Parangi Kai Puzhi KuzhambuA made with yellow pumpkin and tamarind-based gravy. Perfect with steamed rice!
Parangi Kai (Yellow pumpkin) Kootu
Parangi Kai (Yellow pumpkin) poriyal
Learn how to make a delicious yellow pumpkin curry with this simple recipe. With tender pumpkin, grated coconut, and spices, it’s a flavorful dish to enjoy.
Pumpkin Halwa
Learn how to make a delicious Parangikai (yellow pumpkin) dessert with this easy recipe. Perfect for a sweet treat!