This Sundakkai Vathal Podi can be taken mixed with hot steamed rice along with a spoon of ghee or oil. This podi can also be added to any Kara Kuzhambu.
Tag: Sundaikai (Turkey Berry)
Sundakkai Kootu
This Sundakkai Kootu is made with green gram dhal and fresh Sundakkai. This goes well with steamed rice.
Sundaikai Masiyal
This gravy is made with Sundaikai (turkey berry), dhal and tomato. This can be served as side dish or mixed with hot rice.
Sundakkai (Turkey Berry)
Sundakkai, also known as turkey berry, is a small, round fruit that is commonly used in South Indian and Southeast Asian cuisine. The fruit is typically harvested when it is still green and unripe, and it has a slightly bitter and tangy flavor that can add depth to a variety […]
Sundakkai Poricha Kuzhambu
This Sundakkai Poricha Kuzhambu is made with Sundakkai, Thurvar Dhal and coconut gratings. This can be mixed with steamed rice and served for lunch and dinner.