Broccoli Masala Dosai

Directions

• To prepare the Masala:
• Separate the florets and cut it into medium size pieces lengthwise. 
• Boil 4 to 5 cups of water and add a pinch of salt. Add broccoli pieces and just allow to boil for few seconds and remove.
• Chop onion finely. Chop ginger and garlic finely or just pound it coarsely.
• Put the tomatoes in boiling water for few minutes. Take it out, peel the skin and grind it to a fine puree.
• Grind cashew nuts separately with little water to a fine paste.
• In a kadai put the oil and when it is hot add cumin, fennel seeds. 
• Then add chopped ginger and garlic and fry for few seconds. 
• Then add chopped onion and fry till it become transparent. 
• Add tomato puree and stir well. 
• Add sambar powder, turmeric powder and salt. Mix  well and fry for few seconds. 
• Then add cashew nut paste and blanched broccoli pieces.  Add little water and stir well.  Cover with a lid and cook till it the broccoli is soft and the gravy is thick.
• To make the Dosai:
• Heat a tawa.
• Grease it and pour a ladle of dosa batter and spread it round.
• Pour little oil around it and cook till it starts browning.
• Add a tablespoon of broccoli masala in the center of the dosai and fold it. Gently turn it and cook for just few seconds and remove.
• Serve with sambar and chutney.