A breakfast dish made with idli batter and coriander leaves.
Coriander Idli
Course: BreakfastCuisine: Indian, TamilDifficulty: Easy
Servings
2
servingsPrep time
5
minutesCooking time
15
minutesA breakfast dish made with idli batter and coriander leaves.
Ingredients
Idli batter – 1 big bowl (To make 6 idli)
Oil – 1 teaspoon
Mustard – 1/2 teaspoon
Bengal gram dhal – 1 teaspoon
Urad dhal – 1 teaspoon
Asafoetida Powder – a pinch
Cashew Nuts – few
Green chillies – 1 to 2
Fresh ginger – a small piece
Coriander leaves chopped – 4 to 5 tablespoons
Salt – a pinch
Directions
- Add coriander leaves, ginger and green chilli with a pinch of salt in a mixie and coarsely grind it.
- Add this to the idli batter.
- In a kadai put the oil and when it is hot add mustard. When it pops up, add the dhals, asafoetida powder and fry till the dhals turn into light brown.
- Add this seasoning to the batter. Mix well and make idlies.