Coriander Idli

A breakfast dish made with idli batter and coriander leaves.

Coriander Idli

0.0 from 0 votes
Recipe by S Kamala Course: BreakfastCuisine: Indian, TamilDifficulty: Easy
Servings

2

servings
Prep time

5

minutes
Cooking time

15

minutes

A breakfast dish made with idli batter and coriander leaves.

Ingredients

  • Idli batter – 1 big bowl (To make 6 idli)

  • Oil – 1 teaspoon

  • Mustard – 1/2 teaspoon

  • Bengal gram dhal – 1 teaspoon

  • Urad dhal – 1 teaspoon

  • Asafoetida Powder – a pinch

  • Cashew Nuts – few

  • Green chillies – 1 to 2

  • Fresh ginger – a small piece

  • Coriander leaves chopped – 4 to 5 tablespoons

  • Salt – a pinch

Directions

  • Add coriander leaves, ginger and green chilli with a pinch of salt in a mixie and coarsely grind it.
  • Add this to the idli batter.
  • In a kadai put the oil and when it is hot add mustard. When it pops up, add the dhals, asafoetida powder and fry till the dhals turn into light brown.
  • Add this seasoning to the batter. Mix well and make idlies.

5 Comments

  1. really cool cooking

  2. Going to try it for tomorrow mam.thank u

  3. Kalaivani

    Thanks for the reciepe mam. Can we try this for night dinner or only suits for breakfast?

    • Eventhough Idli/dosa etc are mentioned as Breakfast recipes, these are now-a-days served for dinner too. You can very well try for dinner.

  4. Thanks for the reply mam. I made this recipe and got good feedback from my Inlaws.

Leave a Comment

Your email address will not be published. Required fields are marked *

*