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Godhumai Rawa Upma

This Godhumai (wheat) rawa upma is served for breakfast.

Godhumai Rawa Upma

Recipe by S Kamala
Recipe rating: N/A
Course: BreakfastCuisine: Indian, TamilDifficulty: Easy


Prep time


Cooking time



This Godhumai (wheat) rawa upma is served for breakfast.


  • Wheat Rawa – 1 cup

  • Onion – 1

  • Red Chillies – 2

  • Fresh ginger – a small piece

  • Bengal gram dhal – 1 teaspoon

  • Urad dhal – 1 teaspoon

  • Asafoetida Powder – a pinch

  • Curry leaves – few

  • Oil – 4 teaspoons

  • Mustard – ½ teaspoon

  • Salt – ½ teaspoon or as per taste


  • In a kadai, put the rawa and dry fry till it changes its colour. Remove it and keep aside.
  • In the same kadai, add the oil and when it is hot, add the mustard.
  • When it pops up, add the dhals, red chillies broken into bits, asafoetida powder and fry till the dhal turns light brown.
  • Add chopped onion and curry leaves. Fry till onions are transparent.
  • Add two cups of water along with salt. Bring to boil.
  • When it starts boiling, add the fried rawa and stir well.
  • Close with lid and cook on low flame till all the water is absorbed and the rawa is cooked well.
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