Godhumai Rawa Upma Written by Kamala Updated on December 22, 2022 in Breakfast Jump to Recipe Print RecipeThis Godhumai (wheat) rawa upma is served for breakfast. Pin Print Godhumai Rawa Upma 0 from 0 votes Recipe by S Kamala Course: BreakfastCuisine: Indian, TamilDifficulty: Easy Servings4servingsPrep time5minutesCooking time15minutes This Godhumai (wheat) rawa upma is served for breakfast. Ingredients Wheat Rawa – 1 cup Onion – 1 Red Chillies – 2 Fresh ginger – a small piece Bengal gram dhal – 1 teaspoon Urad dhal – 1 teaspoon Asafoetida Powder – a pinch Curry leaves – few Oil – 4 teaspoons Mustard – ½ teaspoon Salt – ½ teaspoon or as per taste Directions In a kadai, put the rawa and dry fry till it changes its colour. Remove it and keep aside.In the same kadai, add the oil and when it is hot, add the mustard. When it pops up, add the dhals, red chillies broken into bits, asafoetida powder and fry till the dhal turns light brown. Add chopped onion and curry leaves. Fry till onions are transparent. Add two cups of water along with salt. Bring to boil. When it starts boiling, add the fried rawa and stir well. Close with lid and cook on low flame till all the water is absorbed and the rawa is cooked well.