This Godhumai (wheat) rawa upma is served for breakfast.
Godhumai Rawa Upma
Course: BreakfastCuisine: Indian, TamilDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
15
minutesThis Godhumai (wheat) rawa upma is served for breakfast.
Ingredients
Wheat Rawa – 1 cup
Onion – 1
Red Chillies – 2
Fresh ginger – a small piece
Bengal gram dhal – 1 teaspoon
Urad dhal – 1 teaspoon
Asafoetida Powder – a pinch
Curry leaves – few
Oil – 4 teaspoons
Mustard – ½ teaspoon
Salt – ½ teaspoon or as per taste
Directions
- In a kadai, put the rawa and dry fry till it changes its colour. Remove it and keep aside.
- In the same kadai, add the oil and when it is hot, add the mustard.
- When it pops up, add the dhals, red chillies broken into bits, asafoetida powder and fry till the dhal turns light brown.
- Add chopped onion and curry leaves. Fry till onions are transparent.
- Add two cups of water along with salt. Bring to boil.
- When it starts boiling, add the fried rawa and stir well.
- Close with lid and cook on low flame till all the water is absorbed and the rawa is cooked well.