Idiyappam Upma Kamala 12 years ago This idiyappam dish is made with green chilies, onion and ginger. Pin Print Idiyappam Upma Recipe rating: N/A Recipe by S Kamala Course: BreakfastCuisine: Indian, TamilDifficulty: Easy Servings2servingsPrep time5minutesCooking time10minutes An idiyappam dish made with coconut, onion and green chillies Ingredients Idiyappam – 1 big bowl Onion – 1 Green Chillies – 2 Fresh ginger – a small piece Coconut gratings – 2 tablespoon Curry leaves – few Lemon juice – 1 tablespoon Mustard – ½ teaspoon Urad dhal – 1 teaspoon Oil – 1 tablespoon Directions Chop onion, green chillies and ginger finely.Gently take out the idiyappam strings and make it loose. In a kadai put the oil and when it is hot add mustard. When it pops up, add urad dhal and fry lightly. Add chopped onion, green chillies, ginger and curry leaves. Fry till the onion turn slightly brown. Now add idiyappam strings and mix gently. Add lemon juice and little salt. Add finally coconut gratings and once again stir well.