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Normally Idiyappam is prepared from home made rice flour. Here is the recipe for making idiyappam flour. You can also buy rice flour from store and fry it as above and make idiyappam.
Now-a-days you get frozen Idiyappam. It is very good and saves lot of time. You have to just steam it for five minutes or microwave it.

You can serve it with any kurma / sagu. Vegetable Sodhi is also a good combination to Idiyappam.

You can also make different varieties using the plain idiyappam like


Recipe by S Kamala
Recipe rating: N/A
Course: BreakfastCuisine: Indian, KeralaDifficulty: Easy


Prep time


Cooking time



This plain Idiyappam is a classic Kerala breakfast dish made with rice flour. It can also be served with coconut gratings


  • Rice flour – 1 cup

  • Salt – a pinch

  • Oil – 1 teaspoon


  • Bring two cups of water to boil. Add a pinch of salt and a teaspoon of oil to the boiling water. Add one cup of flour in a bowl. Add the boiling water little by little and stir with a wooden spoon. Make a soft dough.
  • Grease idiyappam plate. Take a small quantity of dough and put it in the Idiyappam maker. Press on the greased plate circle wise. Steam it for 5 minutes.
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