Normally Idiyappam is prepared from home made rice flour. Here is the recipe for making idiyappam flour. You can also buy rice flour from store and fry it as above and make idiyappam.
Now-a-days you get frozen Idiyappam. It is very good and saves lot of time. You have to just steam it for five minutes or microwave it.
You can serve it with any kurma / sagu. Vegetable Sodhi is also a good combination to Idiyappam.
You can also make different varieties using the plain idiyappam like
Coconut Idiyappam
Difficulty: EasyThis is a sweet dish and it is just a mixing of coconut and sugar to the Idiyappam.
Idiyappam
4
servings5
minutes10
minutesThis plain Idiyappam is a classic Kerala breakfast dish made with rice flour. It can also be served with coconut gratings
Ingredients
Rice flour – 1 cup
Salt – a pinch
Oil – 1 teaspoon
Directions
- Bring two cups of water to boil. Add a pinch of salt and a teaspoon of oil to the boiling water. Add one cup of flour in a bowl. Add the boiling water little by little and stir with a wooden spoon. Make a soft dough.
- Grease idiyappam plate. Take a small quantity of dough and put it in the Idiyappam maker. Press on the greased plate circle wise. Steam it for 5 minutes.