The kanchipuram idli is made with normal idli batter with the addition of spices. Traditionally, it is steamed in banana leaf. This idli is served with chutney or Idli Milagai Podi.
Idli Milagai PodiDifficulty: Easy
This spicy powder goes well with idli and dosa. It is usually mixed with gingelly (sesame seed) oil when serving with idli or dosa.Cuisine: Indian, Tamil