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Maida Dosai

This quick dosai is made with maida, rice flour, onion, chilies and spices. Unlike regular dosai, there is no need to grind and ferment the dough.

Maida Dosai

Recipe by S Kamala
Recipe rating: 3.8 from 43 votes
Course: BreakfastCuisine: Indian, TamilDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes

This quick dosai is made with maida, rice flour, onion, chilies and spices. Unlike regular dosai, there is no need to grind and ferment the dough.

Ingredients

  • Maida – 2 cup

  • Rice flour – ½ cup

  • Chilli flakes – 1 teaspoon

  • Asafoetida Powder – a pinch

  • Salt – 1 teaspoon

  • Onion – 1 chopped finely

  • Green Chillies – 3 to 4 chopped finely

  • Curry leaves – few chopped

Directions

  • Mix maida and rice flour along with salt and add enough water to make a thin batter.
  • Add chilli flakes, asafoetida powder, chopped onion, curry leaves and green chillies to the batter.
  • Heat tawa. Wipe it with oil. Pour one big ladle of batter in the tawa and spread it out like a dosa.
  • Pour a teaspoon of oil around the corners of the dosa.
  • After it cooked one side, flip it over and cook other side also. Remove it and serve with chutney
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