This quick dosai is made with maida, rice flour, onion, chilies and spices. Unlike regular dosai, there is no need to grind and ferment the dough.
Maida Dosai
Course: BreakfastCuisine: Indian, TamilDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
15
minutesThis quick dosai is made with maida, rice flour, onion, chilies and spices. Unlike regular dosai, there is no need to grind and ferment the dough.
Ingredients
Maida – 2 cup
Rice flour – ½ cup
Chilli flakes – 1 teaspoon
Asafoetida Powder – a pinch
Salt – 1 teaspoon
Onion – 1 chopped finely
Green Chillies – 3 to 4 chopped finely
Curry leaves – few chopped
Directions
- Mix maida and rice flour along with salt and add enough water to make a thin batter.
- Add chilli flakes, asafoetida powder, chopped onion, curry leaves and green chillies to the batter.
- Heat tawa. Wipe it with oil. Pour one big ladle of batter in the tawa and spread it out like a dosa.
- Pour a teaspoon of oil around the corners of the dosa.
- After it cooked one side, flip it over and cook other side also. Remove it and serve with chutney