This dosai made with Mudakathan Keerai can be served with Spicy Onion Chutney, or Garlic Chutney
Mudakathan Keerai Dosai
Course: BreakfastCuisine: Indian, TamilDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
10
minutesThis dosai made with Mudakathan Keerai can be served with Spicy Onion Chutney, or Garlic Chutney
Ingredients
Parboiled Rice – 2 cups
Mudakathan Keerai – 2 handful
Salt – 1 teaspoon or as per taste
Directions
- Soak the rice in water for about 4 to 6 hours. Wash and drain the excess water. Grind to a fine paste along with mudakathan keerai and salt. Add enough water to make the batter slightly thin.
- Heat tawa and grease it with oil. Pour one big laddle of batter on the tawa and spread it round. Pour one teaspoon of oil around the corners and cook both the sides.
- Tips:
- You can prepare this dosa with ordinary dosa batter. For one big bowl of batter, grind two handful of Mudakathan keerai along with a pinch of salt to a fine paste and add to the batter. This way the bitterness of the keerai will also get reduced.