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Spicy Garlic Chutney

Spicy garlic chutney is a fiery condiment crafted from garlic and chili peppers, perfectly paired with Idli or dosa. For Poondu Dosa, use it as a spread. Widely popular alongside Idli and dosa, its zesty kick is complemented by the intricate depth of its spices. Effortlessly prepared, this chutney brings a bold and robust flavor to any dish.

Spicy Garlic Chutney

Recipe by S Kamala
Recipe rating: N/A
Course: ChutneyCuisine: Indian, tamilDifficulty: Easy


Prep time


Cooking time



This flavorful and spicy garlic chutney is the perfect accompaniment to Idli and dosa. Its aromatic blend of spices adds a punch of deliciousness to your meal. Additionally, it can be used as a delectable spread for making Poondu Dosa, further enhancing the taste and texture of the dish.


  • Garlic pearls – 15 to 20 Nos

  • Red Chilli  –  10 to 15 Nos

  • Salt – 1 teaspoon or as per taste

  • Gingelly oil – 1 or 2 tablespoons


  • Put garlic pearls, red chillies and salt in a mixie jar and grind it to a fine paste. 
  • Transfer to a bowl and pour oil over the chutney and mix well.

Recipe Video


  • You can add the oil directly to the chutney. Or you can heat some oil on a tadka pan and add it to the chutney.
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