Spicy garlic chutney is a fiery condiment crafted from garlic and chili peppers, perfectly paired with Idli or dosa. For Poondu Dosa, use it as a spread. Widely popular alongside Idli and dosa, its zesty kick is complemented by the intricate depth of its spices. Effortlessly prepared, this chutney brings a bold and robust flavor to any dish.
Spicy Garlic Chutney
6
servings10
minutes5
minutesThis flavorful and spicy garlic chutney is the perfect accompaniment to Idli and dosa. Its aromatic blend of spices adds a punch of deliciousness to your meal. Additionally, it can be used as a delectable spread for making Poondu Dosa, further enhancing the taste and texture of the dish.
Ingredients
Garlic pearls – 15 to 20 Nos
Red Chilli – 10 to 15 Nos
Salt – 1 teaspoon or as per taste
Gingelly oil – 1 or 2 tablespoons
Directions
- Put garlic pearls, red chillies and salt in a mixie jar and grind it to a fine paste.
- Transfer to a bowl and pour oil over the chutney and mix well.
Recipe Video
Notes
- You can add the oil directly to the chutney. Or you can heat some oil on a tadka pan and add it to the chutney.