Spicy Garlic Chutney
Course: ChutneyServings
6
servingsPrep time
10
minutesCooking time
5
minutesIngredients
Garlic pearls – 10 to 15 Nos
Red Chilli – 7 to 8 Nos
Salt – 1 teaspoon or as per taste
Gingelly oil – 1 tablespoon
Directions
- Put garlic pearls, red chillies and salt in a mixie jar and grind it to a fine paste.
- Transfer to a bowl and pour oil over the chutney and mix well.
Notes
- You can add the oil directly to the chutney. Or you can heat some oil on a tadka pan and add it to the chutney.